Pumpkin Bars:
2 eggs 2 tsp. baking powder
1 (15 oz) can pumpkin 1 tsp. baking soda
1/2 c. apple juice 1 tsp. cinnamon
1/2 c. oil 1/2 tsp. nutmeg
2 c. flour 1/2 tsp. cloves
11/2 c. brown sugar 1/4 tsp. salt
In a large bowl beat ingredients at low speed until moistened. Increase speed to medium and beat for 2 minutes. Spread in a greased 15 by 10 by 1 in pan. Bake at 35o degrees for 20 minutes. Cool completely.
Frosting:
4 c. powdered sugar
2/3 c butter, softened
8 oz cream cheese
2 tbl. milk
2 tsp. vanilla
Combine ingredients and spread over pumpkin bars.
10 comments:
Those look divine! I can't wait to try them out on my family!
i absolutely LOVE LOVE pumpkin stuff. i will have to try these!! i just had some to die for pumpkin pancakes in vegas and have been trying to find a similar recipe with no luck yet :(
i am so going to make those! thanks for the recipe. that picture is making my mouth water.
Thanks for sharing! I loved it when you would bring these in!!!! mmmm...if I was in the baking mood I would bake these and eat the whole pan by myself.
Thinking of you!
YUM! thick frosting makes it even better.
Hmmmm. I love pumpkin bars, thanks for sharing your recipe.
I love these, I will have to make them soon. They are definately the best fall treat.
Wow, those sound yummy! But who has a 10x15 pan? Is that a cookie sheet? Kim<-----domestically challenged.
Thank you thank you. I'm so glad I had this. It was a great FHE treat. They were a hit! ANd the picture was extremely helpful :).
I did print out the recipe and they WERE divine! Thanks!
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